To reserve a foraging trek you can send a cheque by regular mail. We also accept email money transfers and Paypal. An electronic gift card will be sent to you along with a receipt. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.


Upcoming Events for November

December ~ April 2019 ~ May 2019


November 24th

10 spots left.

The Fall Oyster is a durable, meaty mushroom that decorates decaying wood throughout late Autumn. This fungi appears in three different colours. Brown, tan and olive green. All have the same golden finish in their gills. Fall Oysters grow alongside Pear Shaped and Gem Studded Puffballs giving the forager a hearty variety of Mother Nature's offerings.

Join us on forested trails in and around Stratford where Autumn's radiant colours are a backdrop to a day well spent.

Start time: 10:00 am
Event length: Approx. 3 hours
Where: 96 Birmingham Street, Stratford, Ontario N5A 2S9
Cost: $35.00/person


November 25th

8 spots left

One of the most durable mushrooms we harvest is the Velvet Foot. Classified as a Winter Mushroom these fungi will grow on dead standing hardwood right through late March. They have a sticky cap and very active white spores but all this disipates in the cooking. When doing so, you will notice how juices form. This, in fact, is a natural gravy thickener.

Velvet Foots will entice your culinary imagination along with Blewits, Fall Oysters and Pear Shaped Puffballs all found on the trails of Autumn.

Start time: 10:00 am
Event length: Approx. 3 hours
Where: 96 Birmingham Street, Stratford, Ontario N5A 2S9
Cost: $35.00/person

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