Pineapple Weed
Wood Sorrel
Summer Oysters
Crown Tipped Coral
Yellow Cracked Bolete
These events are "go" rain or shine.
Tickets can be purchased by e-transfer.
For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.
For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.
Upcoming Events for July
April 2024 ~
May 2024 ~
June 2024 ~
August 2024 ~
September 2024 ~
October 2024 ~
November 2024 ~
Upcoming Events for July
April 2024 ~ May 2024 ~ June 2024 ~ August 2024 ~
September 2024 ~ October 2024 ~ November 2024 ~
July 1st: 2 events
Canada Day Foraging, Barrie, Ontario15 tickets available.
Our sister event takes place in an incredible forest just outside of Barrie, Ontario.
Several hundred acres of natural woodlands are home to Mother Nature's edible bounty. Both plants and mushrooms.
Take in a sample of just how beautiful Canada can be and celebrate!
Start time: 10:00 am
Where: Barrie, ON.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Canada Day Foraging, Bright, Ontario15 tickets available.
Canada Day Foraging
Before the parades begin and fireworks explode into the sky, we take to the trails
in search of Mother Nature's bounty. Plants such as Wild Ginger, Wood Sorrel, Cattail Hearts along with an assortment of mushrooms.
Platterful, Summer Oysters, Beech Rooters and more.
There are many reasons we celebrate the land we love and what she has to offer.
Happy Canada Day!
Start time: 10:00 am
Where: Blandford Rd./Township Rd. 9, Bright, ON.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 6th15 tickets available.
The Black Velvet Bolete
The Black Velvet is one of the earliest Boletes to appear, continuing to show itself through most of the Summer. Rated as "choice" by many North American
chefs, it can be found primarily under mature oaks. Which is why we have chosen Sudden Tract outside of Cambridge for our trek. Sudden Tract is made up of diverse forests including one huge section of hardwoods. We might
add the trails are some of the most beautiful in southwestern Ontario, home to other fungi such as Oysters, Corals,
Honey Mushrooms and more.
Our horizons are expanding and will include Sudden Tract
several times this season. (By the way, dogs are more than welcome.)
Start time: 10:00 am
Where: Cambridge, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 7th15 tickets available.
Wood Sorrel and more
Wood Sorrel is a wild edible plant that resembles clover and shamrock. It thrives across
Canada, appearing from early Summer to mid-Autumn. Wood Sorrel is an incredible thirst quencher and is refreshing to eat. Both leaves and
flowers are edible with a taste of mild lemon. This plant is wonderful in soups and stews. Makes a wonderful tea both hot and cold.
We'll be harvesting this wild edible along with Wild Ginger, Burdock Root and mushrooms such as Summer Oysters, Platterful, Beech Rooter
and more.
Start time: 10:00 am
Where: Bright, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to his email account: pucksplenty@gmail.com
July 13th15 tickets available.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 14th15 tickets available.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 20th, duel events.
Cambridge area
15 tickets available.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:00 am
Where: Cambridge, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Barrie area
14 tickets available.
The Lobster Mushroom
To quote Forager Chef,
"These mushrooms are created when the parasitic
fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color,
and flavor. Long enjoyed in Mexico where they're sold at local farmers markets, in the Michoacan
peninsula they're known as "Tromba de Puerco" or pork horn. The name refers to the shape of vase-like mushrooms,
and the fact that they're cooked as a meat substitute. They're usually boiled, then fried with tomatoes and onion,
eaten with tortillas.
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Canada Day Foraging, Barrie, Ontario
Our sister event takes place in an incredible forest just outside of Barrie, Ontario.
Several hundred acres of natural woodlands are home to Mother Nature's edible bounty. Both plants and mushrooms.
Take in a sample of just how beautiful Canada can be and celebrate!
Start time: 10:00 am
Where: Barrie, ON.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Take in a sample of just how beautiful Canada can be and celebrate!
Start time: 10:00 am
Where: Barrie, ON.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Canada Day Foraging, Bright, Ontario15 tickets available.
Canada Day Foraging
Before the parades begin and fireworks explode into the sky, we take to the trails
in search of Mother Nature's bounty. Plants such as Wild Ginger, Wood Sorrel, Cattail Hearts along with an assortment of mushrooms.
Platterful, Summer Oysters, Beech Rooters and more.
There are many reasons we celebrate the land we love and what she has to offer.
Happy Canada Day!
Start time: 10:00 am
Where: Blandford Rd./Township Rd. 9, Bright, ON.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 6th15 tickets available.
The Black Velvet Bolete
The Black Velvet is one of the earliest Boletes to appear, continuing to show itself through most of the Summer. Rated as "choice" by many North American
chefs, it can be found primarily under mature oaks. Which is why we have chosen Sudden Tract outside of Cambridge for our trek. Sudden Tract is made up of diverse forests including one huge section of hardwoods. We might
add the trails are some of the most beautiful in southwestern Ontario, home to other fungi such as Oysters, Corals,
Honey Mushrooms and more.
Our horizons are expanding and will include Sudden Tract
several times this season. (By the way, dogs are more than welcome.)
Start time: 10:00 am
Where: Cambridge, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 7th15 tickets available.
Wood Sorrel and more
Wood Sorrel is a wild edible plant that resembles clover and shamrock. It thrives across
Canada, appearing from early Summer to mid-Autumn. Wood Sorrel is an incredible thirst quencher and is refreshing to eat. Both leaves and
flowers are edible with a taste of mild lemon. This plant is wonderful in soups and stews. Makes a wonderful tea both hot and cold.
We'll be harvesting this wild edible along with Wild Ginger, Burdock Root and mushrooms such as Summer Oysters, Platterful, Beech Rooter
and more.
Start time: 10:00 am
Where: Bright, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to his email account: pucksplenty@gmail.com
July 13th15 tickets available.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 14th15 tickets available.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 20th, duel events.
Cambridge area
15 tickets available.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:00 am
Where: Cambridge, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Barrie area
14 tickets available.
The Lobster Mushroom
To quote Forager Chef,
"These mushrooms are created when the parasitic
fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color,
and flavor. Long enjoyed in Mexico where they're sold at local farmers markets, in the Michoacan
peninsula they're known as "Tromba de Puerco" or pork horn. The name refers to the shape of vase-like mushrooms,
and the fact that they're cooked as a meat substitute. They're usually boiled, then fried with tomatoes and onion,
eaten with tortillas.
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Canada Day Foraging
Before the parades begin and fireworks explode into the sky, we take to the trails
in search of Mother Nature's bounty. Plants such as Wild Ginger, Wood Sorrel, Cattail Hearts along with an assortment of mushrooms.
Platterful, Summer Oysters, Beech Rooters and more.
There are many reasons we celebrate the land we love and what she has to offer.
Happy Canada Day!
Start time: 10:00 am
Where: Blandford Rd./Township Rd. 9, Bright, ON.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 6th15 tickets available.
The Black Velvet Bolete
The Black Velvet is one of the earliest Boletes to appear, continuing to show itself through most of the Summer. Rated as "choice" by many North American
chefs, it can be found primarily under mature oaks. Which is why we have chosen Sudden Tract outside of Cambridge for our trek. Sudden Tract is made up of diverse forests including one huge section of hardwoods. We might
add the trails are some of the most beautiful in southwestern Ontario, home to other fungi such as Oysters, Corals,
Honey Mushrooms and more.
Our horizons are expanding and will include Sudden Tract
several times this season. (By the way, dogs are more than welcome.)
Start time: 10:00 am
Where: Cambridge, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 7th15 tickets available.
Wood Sorrel and more
Wood Sorrel is a wild edible plant that resembles clover and shamrock. It thrives across
Canada, appearing from early Summer to mid-Autumn. Wood Sorrel is an incredible thirst quencher and is refreshing to eat. Both leaves and
flowers are edible with a taste of mild lemon. This plant is wonderful in soups and stews. Makes a wonderful tea both hot and cold.
We'll be harvesting this wild edible along with Wild Ginger, Burdock Root and mushrooms such as Summer Oysters, Platterful, Beech Rooter
and more.
Start time: 10:00 am
Where: Bright, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to his email account: pucksplenty@gmail.com
July 13th15 tickets available.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 14th15 tickets available.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 20th, duel events.
Cambridge area
15 tickets available.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:00 am
Where: Cambridge, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Barrie area
14 tickets available.
The Lobster Mushroom
To quote Forager Chef,
"These mushrooms are created when the parasitic
fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color,
and flavor. Long enjoyed in Mexico where they're sold at local farmers markets, in the Michoacan
peninsula they're known as "Tromba de Puerco" or pork horn. The name refers to the shape of vase-like mushrooms,
and the fact that they're cooked as a meat substitute. They're usually boiled, then fried with tomatoes and onion,
eaten with tortillas.
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
There are many reasons we celebrate the land we love and what she has to offer.
Happy Canada Day!
Start time: 10:00 am
Where: Blandford Rd./Township Rd. 9, Bright, ON.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 6th15 tickets available.
The Black Velvet Bolete
The Black Velvet is one of the earliest Boletes to appear, continuing to show itself through most of the Summer. Rated as "choice" by many North American
chefs, it can be found primarily under mature oaks. Which is why we have chosen Sudden Tract outside of Cambridge for our trek. Sudden Tract is made up of diverse forests including one huge section of hardwoods. We might
add the trails are some of the most beautiful in southwestern Ontario, home to other fungi such as Oysters, Corals,
Honey Mushrooms and more.
Our horizons are expanding and will include Sudden Tract
several times this season. (By the way, dogs are more than welcome.)
Start time: 10:00 am
Where: Cambridge, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 7th15 tickets available.
Wood Sorrel and more
Wood Sorrel is a wild edible plant that resembles clover and shamrock. It thrives across
Canada, appearing from early Summer to mid-Autumn. Wood Sorrel is an incredible thirst quencher and is refreshing to eat. Both leaves and
flowers are edible with a taste of mild lemon. This plant is wonderful in soups and stews. Makes a wonderful tea both hot and cold.
We'll be harvesting this wild edible along with Wild Ginger, Burdock Root and mushrooms such as Summer Oysters, Platterful, Beech Rooter
and more.
Start time: 10:00 am
Where: Bright, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to his email account: pucksplenty@gmail.com
July 13th15 tickets available.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 14th15 tickets available.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 20th, duel events.
Cambridge area
15 tickets available.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:00 am
Where: Cambridge, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Barrie area
14 tickets available.
The Lobster Mushroom
To quote Forager Chef,
"These mushrooms are created when the parasitic
fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color,
and flavor. Long enjoyed in Mexico where they're sold at local farmers markets, in the Michoacan
peninsula they're known as "Tromba de Puerco" or pork horn. The name refers to the shape of vase-like mushrooms,
and the fact that they're cooked as a meat substitute. They're usually boiled, then fried with tomatoes and onion,
eaten with tortillas.
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
The Black Velvet Bolete
The Black Velvet is one of the earliest Boletes to appear, continuing to show itself through most of the Summer. Rated as "choice" by many North American
chefs, it can be found primarily under mature oaks. Which is why we have chosen Sudden Tract outside of Cambridge for our trek. Sudden Tract is made up of diverse forests including one huge section of hardwoods. We might
add the trails are some of the most beautiful in southwestern Ontario, home to other fungi such as Oysters, Corals,
Honey Mushrooms and more.
Our horizons are expanding and will include Sudden Tract several times this season. (By the way, dogs are more than welcome.)
Start time: 10:00 am
Where: Cambridge, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 7th15 tickets available.
Our horizons are expanding and will include Sudden Tract several times this season. (By the way, dogs are more than welcome.)
Start time: 10:00 am
Where: Cambridge, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 7th15 tickets available.
Wood Sorrel and more
Wood Sorrel is a wild edible plant that resembles clover and shamrock. It thrives across
Canada, appearing from early Summer to mid-Autumn. Wood Sorrel is an incredible thirst quencher and is refreshing to eat. Both leaves and
flowers are edible with a taste of mild lemon. This plant is wonderful in soups and stews. Makes a wonderful tea both hot and cold.
We'll be harvesting this wild edible along with Wild Ginger, Burdock Root and mushrooms such as Summer Oysters, Platterful, Beech Rooter
and more.
Start time: 10:00 am
Where: Bright, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to his email account: pucksplenty@gmail.com
July 13th15 tickets available.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 14th15 tickets available.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 20th, duel events.
Cambridge area
15 tickets available.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:00 am
Where: Cambridge, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Barrie area
14 tickets available.
The Lobster Mushroom
To quote Forager Chef,
"These mushrooms are created when the parasitic
fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color,
and flavor. Long enjoyed in Mexico where they're sold at local farmers markets, in the Michoacan
peninsula they're known as "Tromba de Puerco" or pork horn. The name refers to the shape of vase-like mushrooms,
and the fact that they're cooked as a meat substitute. They're usually boiled, then fried with tomatoes and onion,
eaten with tortillas.
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Wood Sorrel and more
Wood Sorrel is a wild edible plant that resembles clover and shamrock. It thrives across
Canada, appearing from early Summer to mid-Autumn. Wood Sorrel is an incredible thirst quencher and is refreshing to eat. Both leaves and
flowers are edible with a taste of mild lemon. This plant is wonderful in soups and stews. Makes a wonderful tea both hot and cold.
We'll be harvesting this wild edible along with Wild Ginger, Burdock Root and mushrooms such as Summer Oysters, Platterful, Beech Rooter and more.
Start time: 10:00 am
Where: Bright, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to his email account: pucksplenty@gmail.com
July 13th15 tickets available.
We'll be harvesting this wild edible along with Wild Ginger, Burdock Root and mushrooms such as Summer Oysters, Platterful, Beech Rooter and more.
Start time: 10:00 am
Where: Bright, Ontario
Cost: $40.00/person
Tickets can be purchased through e-transfer to his email account: pucksplenty@gmail.com
July 13th15 tickets available.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 14th15 tickets available.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 20th, duel events.
Cambridge area
15 tickets available.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:00 am
Where: Cambridge, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Barrie area
14 tickets available.
The Lobster Mushroom
To quote Forager Chef,
"These mushrooms are created when the parasitic
fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color,
and flavor. Long enjoyed in Mexico where they're sold at local farmers markets, in the Michoacan
peninsula they're known as "Tromba de Puerco" or pork horn. The name refers to the shape of vase-like mushrooms,
and the fact that they're cooked as a meat substitute. They're usually boiled, then fried with tomatoes and onion,
eaten with tortillas.
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 14th15 tickets available.
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 14th15 tickets available.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 20th, duel events.
Cambridge area
15 tickets available.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:00 am
Where: Cambridge, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Barrie area
14 tickets available.
The Lobster Mushroom
To quote Forager Chef,
"These mushrooms are created when the parasitic
fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color,
and flavor. Long enjoyed in Mexico where they're sold at local farmers markets, in the Michoacan
peninsula they're known as "Tromba de Puerco" or pork horn. The name refers to the shape of vase-like mushrooms,
and the fact that they're cooked as a meat substitute. They're usually boiled, then fried with tomatoes and onion,
eaten with tortillas.
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Old Man of the Woods
There's a reason Travel and Leisure Magazine listed Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:00 am
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 20th, duel events.
Cambridge area
15 tickets available.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:00 am
Where: Cambridge, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Barrie area
14 tickets available.
The Lobster Mushroom
To quote Forager Chef,
"These mushrooms are created when the parasitic
fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color,
and flavor. Long enjoyed in Mexico where they're sold at local farmers markets, in the Michoacan
peninsula they're known as "Tromba de Puerco" or pork horn. The name refers to the shape of vase-like mushrooms,
and the fact that they're cooked as a meat substitute. They're usually boiled, then fried with tomatoes and onion,
eaten with tortillas.
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Join us on our treks and you will see some of the oddities Mother Nature has to offer. Start time: 10:00 am
Where: Cambridge, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Barrie area
14 tickets available.
The Lobster Mushroom
To quote Forager Chef,
"These mushrooms are created when the parasitic
fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color,
and flavor. Long enjoyed in Mexico where they're sold at local farmers markets, in the Michoacan
peninsula they're known as "Tromba de Puerco" or pork horn. The name refers to the shape of vase-like mushrooms,
and the fact that they're cooked as a meat substitute. They're usually boiled, then fried with tomatoes and onion,
eaten with tortillas.
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
There's a large forest in Barrie, home to a variety of fungi. A truly rewarding foraging adventure.
Start time: 10:00 am
Where: Barrie, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 21st10 tickets available.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms, Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms, Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account pucksplenty@gmail.com
July 27th15 tickets available.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings,
Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings, Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
Along with the Suillius we will also be searching for other mushrooms such as Summer Oysters, Turkey Tails, Angel Wings, Chicken of the Woods and more. Among the plants: Wood Sorrel, Wild Ginger and Wild Leek Bulbs.
There's a reason Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join us in the forests and find out why.
Start time: 10:00 am
Where: Bright, ON area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
July 28th15 tickets available.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com
Start time: 10:00 am
Where: Bright, Ontario area.
Cost: $40.00/person
Tickets can be purchased through e-transfer to this email account: pucksplenty@gmail.com