Pineapple Weed
Wood Sorrel
Summer Oysters
Crown Tipped Coral
Yellow Cracked Bolete
These events are "go" rain or shine.
To sign up and reserve tickets we accept either E-transfer or Paypal.
For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.
For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.
Upcoming Events for July
May ~
June ~
August ~
September ~
October ~
November ~
July 2nd Forage and Feast
Wild Oyster Mushroom Quiche
SOLD OUT.
Once again our featured mushroom is the highly rated Summer Oyster. Its delicate fleshy
substance renders the perfect texture to any dish. We will also forage for other fungi such
as Pheasant Back (one of the few mushrooms eaten raw), Gem Studded Puffballs and Boletes as well as Wild Leek Bulbs, Wood Sorrel and Wild Watercress. Then we return to the
Stratford Tea Leaves where a four course meal
awaits us, served under banquet tents alongside a lovely lake. Truffle Gouda from Mountain Oak Cheese along with
baguettes from The Downie Street Bakehouse will be the opening fare followed by Wild Nettle Soup.
Our main course is Summer Oyster Mushroom Quiche
with mixed salad greens while dessert will be served up
by The Black Angus Bakery. Locally brewed craft beer and wines from Niagara are also included.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $90 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 3rdSOLD OUT.
It's time for the Berries
By early July the Wild Raspberries are ripe for picking but we have to get to them before the birds and squirrels. This wonderful fruit decorates trails bordering on
open fields as well as sunlit paths in the forest. So bring your gloves and buckets and think about all those amazing recipes that await us . . . especially black berry pie! Along the way we will be foraging
for a variety of mushrooms like the Oyster, the Platterful, the Gem Studded and Chicken of the Woods.
It's all about Summer and Mother Nature's hot offerings.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 9thSOLD OUT.
The Black Velvet Bolete
The Black Velvet is one of the earliest Boletes to appear, continuing to show itself through most of the Summer. Rated as "choice" by many North American
chefs, it can be found primarily under mature oaks. Which is why we have chosen Sudden Tract outside of Cambridge for our trek. Sudden Tract is made up of diverse forests including one huge section of hardwoods. We might
add the trails are some of the most beautiful in southwestern Ontario, home to other fungi such as Oysters, Corals,
Honey Mushrooms and more.
Our horizons are expanding and will include Sudden Tract
several times this season. (By the way, dogs are more than welcome.)
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 10thSOLD OUT.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 16thSOLD OUT.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:30 am
Where: Cambridge or Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 17thSOLD OUT.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:30 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 23rdSOLD OUT.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 24thSOLD OUT.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
![[]](http://m3.moostik.net/img/?pseudo=julypuck&cpt=Accueil&option=invisible)
Upcoming Events for July
May ~ June ~ August ~
September ~ October ~ November ~
July 2nd Forage and Feast
Wild Oyster Mushroom Quiche
Wild Oyster Mushroom Quiche
Once again our featured mushroom is the highly rated Summer Oyster. Its delicate fleshy
substance renders the perfect texture to any dish. We will also forage for other fungi such
as Pheasant Back (one of the few mushrooms eaten raw), Gem Studded Puffballs and Boletes as well as Wild Leek Bulbs, Wood Sorrel and Wild Watercress. Then we return to the
Stratford Tea Leaves where a four course meal
awaits us, served under banquet tents alongside a lovely lake. Truffle Gouda from Mountain Oak Cheese along with
baguettes from The Downie Street Bakehouse will be the opening fare followed by Wild Nettle Soup.
Our main course is Summer Oyster Mushroom Quiche with mixed salad greens while dessert will be served up by The Black Angus Bakery. Locally brewed craft beer and wines from Niagara are also included.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $90 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 3rdSOLD OUT.
Our main course is Summer Oyster Mushroom Quiche with mixed salad greens while dessert will be served up by The Black Angus Bakery. Locally brewed craft beer and wines from Niagara are also included.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $90 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 3rdSOLD OUT.
It's time for the Berries
By early July the Wild Raspberries are ripe for picking but we have to get to them before the birds and squirrels. This wonderful fruit decorates trails bordering on
open fields as well as sunlit paths in the forest. So bring your gloves and buckets and think about all those amazing recipes that await us . . . especially black berry pie! Along the way we will be foraging
for a variety of mushrooms like the Oyster, the Platterful, the Gem Studded and Chicken of the Woods.
It's all about Summer and Mother Nature's hot offerings.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 9thSOLD OUT.
The Black Velvet Bolete
The Black Velvet is one of the earliest Boletes to appear, continuing to show itself through most of the Summer. Rated as "choice" by many North American
chefs, it can be found primarily under mature oaks. Which is why we have chosen Sudden Tract outside of Cambridge for our trek. Sudden Tract is made up of diverse forests including one huge section of hardwoods. We might
add the trails are some of the most beautiful in southwestern Ontario, home to other fungi such as Oysters, Corals,
Honey Mushrooms and more.
Our horizons are expanding and will include Sudden Tract
several times this season. (By the way, dogs are more than welcome.)
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 10thSOLD OUT.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 16thSOLD OUT.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:30 am
Where: Cambridge or Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 17thSOLD OUT.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:30 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 23rdSOLD OUT.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 24thSOLD OUT.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
It's time for the Berries
By early July the Wild Raspberries are ripe for picking but we have to get to them before the birds and squirrels. This wonderful fruit decorates trails bordering on
open fields as well as sunlit paths in the forest. So bring your gloves and buckets and think about all those amazing recipes that await us . . . especially black berry pie! Along the way we will be foraging
for a variety of mushrooms like the Oyster, the Platterful, the Gem Studded and Chicken of the Woods.
It's all about Summer and Mother Nature's hot offerings.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 9thSOLD OUT.
It's all about Summer and Mother Nature's hot offerings.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 9thSOLD OUT.
The Black Velvet Bolete
The Black Velvet is one of the earliest Boletes to appear, continuing to show itself through most of the Summer. Rated as "choice" by many North American
chefs, it can be found primarily under mature oaks. Which is why we have chosen Sudden Tract outside of Cambridge for our trek. Sudden Tract is made up of diverse forests including one huge section of hardwoods. We might
add the trails are some of the most beautiful in southwestern Ontario, home to other fungi such as Oysters, Corals,
Honey Mushrooms and more.
Our horizons are expanding and will include Sudden Tract
several times this season. (By the way, dogs are more than welcome.)
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 10thSOLD OUT.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 16thSOLD OUT.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:30 am
Where: Cambridge or Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 17thSOLD OUT.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:30 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 23rdSOLD OUT.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 24thSOLD OUT.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
The Black Velvet Bolete
The Black Velvet is one of the earliest Boletes to appear, continuing to show itself through most of the Summer. Rated as "choice" by many North American
chefs, it can be found primarily under mature oaks. Which is why we have chosen Sudden Tract outside of Cambridge for our trek. Sudden Tract is made up of diverse forests including one huge section of hardwoods. We might
add the trails are some of the most beautiful in southwestern Ontario, home to other fungi such as Oysters, Corals,
Honey Mushrooms and more.
Our horizons are expanding and will include Sudden Tract several times this season. (By the way, dogs are more than welcome.)
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 10thSOLD OUT.
Our horizons are expanding and will include Sudden Tract several times this season. (By the way, dogs are more than welcome.)
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 10thSOLD OUT.
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 16thSOLD OUT.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:30 am
Where: Cambridge or Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 17thSOLD OUT.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:30 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 23rdSOLD OUT.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 24thSOLD OUT.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
The Two Coloured Bolete
As quoted by the National Audubon Society's Field Guide to Mushrooms, "This
beautiful red and yellow Bolete is common and often abundant to eastern Oak Woods. It is a choice edible." The Two Coloured Bolete can
also be found under Aspen and Pine from late June to October. That's nearly five months of one of Mother Nature's best. Other mushrooms we will be searching for
include the Summer Oyster, Beech Rooters, Angel Wings, Chanterelles and Black Trumpets.
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 16thSOLD OUT.
Start time: 10:30 am
Where: Cambridge, Ontario
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 16thSOLD OUT.
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed
Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:30 am
Where: Cambridge or Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 17thSOLD OUT.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:30 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 23rdSOLD OUT.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 24thSOLD OUT.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
The Black Trumpet
These delicate beauties can be found around moss on hills of hardwood forests. Rated by chefs worldwide as choice, they
rival the taste of family member, The Chanterelle. Needless to say, we will be searching for both along with Summer Oysters, a variety of Boletes and Corals.
There's a reason Travel and Leisure Magazine listed Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:30 am
Where: Cambridge or Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 17thSOLD OUT.
There's a reason Travel and Leisure Magazine listed Puck's Plenty as one of the top foraging spots in the world. Find out why!
Start time: 10:30 am
Where: Cambridge or Stratford area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 17thSOLD OUT.
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms,
Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:30 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 23rdSOLD OUT.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 24thSOLD OUT.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
Chanterelle Hunt
One of the most sought after mushrooms in the world, the Chanterelle's taste is rated as one of the best. And the best way to prepare them? Sauteed
in butter and garlc (of course) but because they contain lots of moisture it is recommended you pan fry them a minute or two before adding the butter. That way you gain the perfect texture.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms, Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:30 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 23rdSOLD OUT.
As an added bonus we are giving out Golden Chanterelles shipped from British Columbia so you will be guaranteed to go home happy.
Along with Chanterelles we will be searching for Summer Oyster Mushrooms, Black Trumpets, Chicken of the Woods, an assortement of Boletes and more.
Read Karon Liu's recent article in the Toronto Star to get a taste of what Puck's Plenty is all about.
Start time: 10:30 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 23rdSOLD OUT.
Old Man of the Woods
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 24thSOLD OUT.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
If you are out amongst the hardwoods and come across an unkempt, wooly species of mushrooms fear not.
It is Old Man of the Woods. Its colouring is quite interesting, a combination of black, white and grey. When sliced it bruises from red
to pink. Like many mushrooms they are mycorrhizal, meaning they have a working relationship with certain trees. Both hardwoods and conifers. "The
Woods are very dark and deep . . . and so are some of the mushrooms we seek."
Join us on our treks and you will see some of the oddities Mother Nature has to offer. Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 24thSOLD OUT.
Join us on our treks and you will see some of the oddities Mother Nature has to offer. Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 24thSOLD OUT.
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
There's a reason
Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join
us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
Painted Suillius Bolete
Another long standing Bolete, the Painted Suillius can be found under White Pine from
June through November and is rated quite high on the edibility charts. It has a red-ocre cap with yellow pores and a yellow stalk. Its
spore print is olive brown.
There's a reason Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
There's a reason Marriott International rated Puck's Plenty as one of the top Summer Adventures. Join us in the forests and find out why.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 30thSOLD OUT.
The King Bolete, aka Wild Porcini
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
At this time of year we are on the cusp where mushroom hunting turns exciting. One
of the more highly prized fungi in the Bolete family is The King or Wild Porcini. The cap has the richest of flavours while the stalk holds
many more surprises especially when cooked into soups and stews. Last year, on a newly discovered trail, we found scores of them
nestled in the lush green ground cover of the forest. You won't want to miss hunting for these "choice" edibles that will drive
your culinary senses wild. Along with the King Bolete we will search for oyster mushrooms, gem studded mushrooms, ash boletes and more.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Start time: 10:30 am
Where: Cambridge, Ontario area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
July 31stSOLD OUT.
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15
minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
Chicken of the Woods
One of the most beautiful shelf mushrooms in the world, the Chicken of the Woods stands out against a forest of green, its bright orange and yellow coulorings looking
somewhat out of place but not quite. For this mushroom's qualities are both culinary and medicinal. Chicken of the Woods acquired its name because of taste. Sauteed or roasted it has the flavor and texture of
boneless chicken breast. On the medicinal side Laetiporus Sulphureous has antimicrobial properties against the pathogen. It is also a great source of antioxidants, including quercetin, kaempferol, caffeic acid, and chlorogenic acid
AND it contains lanostanoids, molecules that have the ability to inhibit cancerous growths. Bottom line, isn't it amazing something that tastes so good is so beneficial to your health.
We're off to trails 15 minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
We're off to trails 15 minutes from Stratford to find the magic
Mother Nature has to offer.
Start time: 10:30 am
Where: Cambridge, ON area.
Cost: $35.00/person
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com