Summer
From top to bottom: Sauteed Oyster Mushrooms, Cattail Shoots with Cream Sauce, Watercress Soup, Creamy Risotto with Wild Asparagus, Wild Rice - Wild Carrot Soup.
- Sauteed Oyster Mushrooms
- Grilled Oyster Mushrooms
- Fingerling Potatoes with Oyster Mushrooms
- Sauteed cattail shoots
in cream sauce - Watercress Soup
- Beet and Wild Watercress
Salad with Ricotta - Creamy Risotto
with Wild Asparagus - Parmesan Puffballs
- Polypore
(Chicken of the Woods) Omelette - Lambsquarters Recipes
- Chicken baked with puffballs
- Wild Garlic with Tofu,
Aubergine and Oyster Sauce - Wild Garlic and Sausage Fusilli
- Wild Rice - Wild Carrot Soup