Comb Tooth
Big Laughing Jim
Fall Oysters
Fawn Mushrooms
Lepista Irina
Shaggy Manes
Wild Ginger
These events are "go" rain or shine.
To sign up and reserve tickets we accept either E-transfer or Paypal.
For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.
For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.
Upcoming Events for October
April ~
May ~
June ~
July ~
August ~
September ~
November ~
October 1st
15 tickets available.
Hen of the Woods
Hen of the Woods, also known as Maitake, is one of the largest wild edible mushrooms outside of the Giant Puffball. They can weigh up to several pounds and
are quite easy to identify, looking like a large mass of fused caribou antlers. Highly prized in both the Culinary and Medicinal communities. They can be grilled like a steak or chopped into
smaller pieces and added to pasta, soups, stews . . . OR . . . simply sautee them in garlic and butter. Hen of the Woods also contain chemicals that help fight tumors, stimulate the immune
system, and lower blood sugar levels.
We will be searching for these as well as Honey Mushrooms, Gem Studded Puffballs, Pear Shaped Puffballs and more.
As an added incentive, all
participants will receive a large Hen of the Woods from Shogun Maitake.
Start time: 10:30 am
Where: Cambridge area.
Cost: $35.00/person
October 2nd
15 tickets available.
Velvet Foot Mushrooms
These mushrooms begin to appear in late September and last right through the Winter until March. Velvet Foot (also known as Velvet Shank)
evolve from a network of veins beneath the bark of dead hardwoods. They grow in clusters, have sticky caps and very active white spores. That stickiness dissipates in the cooking along with the
spores. Velvet Foot make a wonderful addition to risotto and pasta dishes. One great advantage to the Velvet Foot is that they are so easy to dry and store. Simply leave them on the counter for a day or two
until they turn black and store them in a Mason Jar. When you are ready to use them again just reconstitute
them in water and Voila!.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 8th Forage and Feast
Hen of the Woods Bourguignon
6 tickets available.
We're in the early days of Autumn as those tree shadows seem just a bit longer while the rich green of the forest floor begins to fade. Nonetheless there
are rich wild edibles to be found on trails only minutes from Stratford. Oyster Mushrooms, Puffballs, Boletes to name but a few. We'll collect these along with wild ginger, wild leek bulbs and watercress
before returning to
Stratford Tea Leaves where a hearty four course meal awaits us. The menu begins with
Truffle Gouda from Mountain Oak Cheese
accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light wood sorrel soup
is next on the agenda followed by the main course, Hen of the Woods Bourguignon served over mashed potatoes. Dessert will be provided by The Black Angus Bakery while beverages will include craft beer from Black Swan Brewery and wines from
Niagara.
An Autumn afternoon can't get better than this.
Each participant will
receive one Hen of the Woods mushroom
for their cooking pleasure.
Start time: 9:45 am
Where: Stratford area.
Cost: $90 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
October 9th
15 tickets available.
Honey Mushrooms
Honey Mushrooms are one of the most favourite fungi of Eastern Europe. Also found throughout North America they appear in great clusters
over and inside decaying hardwood. Their name says it all about their taste. A sweetness rivaled by few other mushrooms. Luckily for the avid forager these "choice" beauties can be found from mid-August
until the end of September.
We will be searching the Avon Trail outside of Stratford for these as well as Summer Oysters, an assortement of Boletes, Angel Wings, Wild Watercress, Wood Sorrel and more.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
October 10th
15 tickets available.
The Lactarius
Lactarius Delicios is an Autumn mushroom that stands out on the forest floor only because of its colour. Orange! Highly prized in Polland these fungi will
compliment any meal.
On another subject we've only just begun to scratch the surface (so to speak) on wild herbs but there are plenty that Mother Nature has to offer. Three herbs
from the Mustard Family are on the agenda. Wild Watercress found in shallow creeks and streams, Marsh Yellowcress growing in damp foothill areas and Peppergrass along waste sites and roadsides. The deeper we
go into Autumn Watercress becomes more peppery while Yellowcress and Peppergrass are milder but quite pleasant. All three can work wonders in various recipes including stuffing for your turkey.
Along with the Lactarius Mushroom and wild herbs we will be foraging for
mushrooms such as Blewits, large tasty Lepistas as well as Pear Shaped and Gem Studded Puffballs.
Start time: 10:30 am
Where: Cambridge area.
Cost: $35.00/person
October 15th
15 tickets available.
The Blewit
Imagine you are a novice mushroom hunter and come across a mushroom that is strikingly blue. The first thought that comes to mind: "Keep walking." Ah,
but that would be a mistake. For these radiant fungi are rated "choice" by National Audubon's Field Guide to Mushrooms. They are meaty, large and a plus to any meal. Thankfully we can find them right here
in Stratford, many a time growing alongside such wonderful edibles as the Lactarius Deliciosus and, later in the Autumn, the Lepista Irina and the Fawn mushroom.
After our local search we will move on to
trails only fiftenn minutes from town to collect Honey and Oyster Mushrooms along with wild edible plants and herbs.
Puck's Plenty Tours been rated as one of the top foraging adventures
in the world by Marriott International
and Travel and Leisure Magazine.
Join us and out why!
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 16th
15 tickets available.
Shaggy Manes
Yet another choice mushroom, Shaggy Manes are found in fields, lawns and waste sites. This very delicate fungi does not last very long so you need to harvest
them when young before they begin to turn black. We believe the best way to prepare them is sauteed gently in butter with a dash of garlic. We know it's a standard recipe but if it works it works!
Our harvest begins
right here in Stratford where we will also collect other varieties of mushrooms such as Blewits, Lactarius and Velvet Foot. Then we move on to the Avon Trail fifteen minutes from town to search for Lepista Irina, Pear Shaped Puffballs and Fawn Mushrooms.
Find out why
the number one newspaper from Down Under, The Australian, included Puck's Plenty in their article on wild food earlier this year.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 22nd
15 tickets available.
Fall Oysters
Unlike its Summer counterpart the Fall Oyster is quite meaty and manages to cling to dead hardwood for weeks. These Oysters come in three colours, metalic grey,
yellow/tan and, believe it or not, olive green. Because they arrive so late in the season they have no real invaders. No worms, no bugs. Another great mushroom for soups, stews and risotto. We find these growing in
well shaded hardwood forests right here in Stratford and also on the Avon Trail. We will also be foraging for Wild Watercress and Wood Sorrel along with other mushrooms such as Velevet Foots, Fawns, Lepista Irinas and
Gem Studded Puffballs.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 23rd
15 tickets available.
The Gray Trich
These lovelies are one of the most delicious and numerous mushrooms of late October and early November. You can find them mostly under Pines. They own a beautiful
contrast of grey and white. About the size of button mushrooms The Gray Trichs will literally cover a ground of pine needles and are sitting there begging to be picked. We will be harvesting these choice edibles
along with Velvet Foot, Lepista Irina, Blewits and Coral mushrooms along trails in and around our wonderful town of Stratford.
So? . . . Why not join us? It will be an adventure you will not forget.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 29th
15 tickets available.
Lepista Irina
These wonderful mushrooms begin to appear in late September right through until mid November. They are large, sweet tasting and oh so numerous, found under both
hardwood and conifers. Their distinct quality? Endurance. They manage to stay fresh on the forest floor for up to 3 weeks.
We will be searching for these along with their sister mushrooms the blue Blewits. Not
to mention the Velvet Foot, Pear Shaped Puffballs and Autumn Oysters.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 30th
15 tickets available.
The Tree Volvariella
The National Audubon Society's Field Guide to Mushrooms lists this mushroom
as "not common". However, right here in Stratford they flourish in our parks. Growing out of the wounds of living hardwoods they have
a large white cap with a sturdy curved stem. They are meaty with a slight sweet taste. We will be searching for these along with
a large variety of mushrooms: Blewits, Fall Oysters, Pear Shaped Puffballs, Grey Trichs. Also Garlic Mustard Root and Wild Watercress.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
![[]](http://m3.moostik.net/img/?pseudo=octoberpuck&option=invisible)
Upcoming Events for October
April ~ May ~ June ~
July ~ August ~ September ~ November ~
October 1st
Hen of the Woods
Hen of the Woods, also known as Maitake, is one of the largest wild edible mushrooms outside of the Giant Puffball. They can weigh up to several pounds and
are quite easy to identify, looking like a large mass of fused caribou antlers. Highly prized in both the Culinary and Medicinal communities. They can be grilled like a steak or chopped into
smaller pieces and added to pasta, soups, stews . . . OR . . . simply sautee them in garlic and butter. Hen of the Woods also contain chemicals that help fight tumors, stimulate the immune
system, and lower blood sugar levels.
We will be searching for these as well as Honey Mushrooms, Gem Studded Puffballs, Pear Shaped Puffballs and more.
As an added incentive, all participants will receive a large Hen of the Woods from Shogun Maitake.
Start time: 10:30 am
Where: Cambridge area.
Cost: $35.00/person
We will be searching for these as well as Honey Mushrooms, Gem Studded Puffballs, Pear Shaped Puffballs and more.
As an added incentive, all participants will receive a large Hen of the Woods from Shogun Maitake.
Start time: 10:30 am
Where: Cambridge area.
Cost: $35.00/person
October 2nd
15 tickets available.Velvet Foot Mushrooms
These mushrooms begin to appear in late September and last right through the Winter until March. Velvet Foot (also known as Velvet Shank)
evolve from a network of veins beneath the bark of dead hardwoods. They grow in clusters, have sticky caps and very active white spores. That stickiness dissipates in the cooking along with the
spores. Velvet Foot make a wonderful addition to risotto and pasta dishes. One great advantage to the Velvet Foot is that they are so easy to dry and store. Simply leave them on the counter for a day or two
until they turn black and store them in a Mason Jar. When you are ready to use them again just reconstitute
them in water and Voila!.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 8th Forage and Feast
6 tickets available.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 8th Forage and Feast
Hen of the Woods Bourguignon
6 tickets available.
We're in the early days of Autumn as those tree shadows seem just a bit longer while the rich green of the forest floor begins to fade. Nonetheless there
are rich wild edibles to be found on trails only minutes from Stratford. Oyster Mushrooms, Puffballs, Boletes to name but a few. We'll collect these along with wild ginger, wild leek bulbs and watercress
before returning to
Stratford Tea Leaves where a hearty four course meal awaits us. The menu begins with
Truffle Gouda from Mountain Oak Cheese
accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light wood sorrel soup
is next on the agenda followed by the main course, Hen of the Woods Bourguignon served over mashed potatoes. Dessert will be provided by The Black Angus Bakery while beverages will include craft beer from Black Swan Brewery and wines from
Niagara.
An Autumn afternoon can't get better than this.
Each participant will receive one Hen of the Woods mushroom
for their cooking pleasure.
Start time: 9:45 am
Where: Stratford area.
Cost: $90 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
An Autumn afternoon can't get better than this.
Each participant will receive one Hen of the Woods mushroom
for their cooking pleasure.
Start time: 9:45 am
Where: Stratford area.
Cost: $90 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
October 9th
15 tickets available.
Honey Mushrooms
Honey Mushrooms are one of the most favourite fungi of Eastern Europe. Also found throughout North America they appear in great clusters
over and inside decaying hardwood. Their name says it all about their taste. A sweetness rivaled by few other mushrooms. Luckily for the avid forager these "choice" beauties can be found from mid-August
until the end of September.
We will be searching the Avon Trail outside of Stratford for these as well as Summer Oysters, an assortement of Boletes, Angel Wings, Wild Watercress, Wood Sorrel and more.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
October 10th
15 tickets available.
The Lactarius
Lactarius Delicios is an Autumn mushroom that stands out on the forest floor only because of its colour. Orange! Highly prized in Polland these fungi will
compliment any meal.
On another subject we've only just begun to scratch the surface (so to speak) on wild herbs but there are plenty that Mother Nature has to offer. Three herbs
from the Mustard Family are on the agenda. Wild Watercress found in shallow creeks and streams, Marsh Yellowcress growing in damp foothill areas and Peppergrass along waste sites and roadsides. The deeper we
go into Autumn Watercress becomes more peppery while Yellowcress and Peppergrass are milder but quite pleasant. All three can work wonders in various recipes including stuffing for your turkey.
Along with the Lactarius Mushroom and wild herbs we will be foraging for
mushrooms such as Blewits, large tasty Lepistas as well as Pear Shaped and Gem Studded Puffballs.
Start time: 10:30 am
Where: Cambridge area.
Cost: $35.00/person
October 15th
15 tickets available.
The Blewit
Imagine you are a novice mushroom hunter and come across a mushroom that is strikingly blue. The first thought that comes to mind: "Keep walking." Ah,
but that would be a mistake. For these radiant fungi are rated "choice" by National Audubon's Field Guide to Mushrooms. They are meaty, large and a plus to any meal. Thankfully we can find them right here
in Stratford, many a time growing alongside such wonderful edibles as the Lactarius Deliciosus and, later in the Autumn, the Lepista Irina and the Fawn mushroom.
After our local search we will move on to
trails only fiftenn minutes from town to collect Honey and Oyster Mushrooms along with wild edible plants and herbs.
Puck's Plenty Tours been rated as one of the top foraging adventures
in the world by Marriott International
and Travel and Leisure Magazine.
Join us and out why!
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 16th
15 tickets available.
Shaggy Manes
Yet another choice mushroom, Shaggy Manes are found in fields, lawns and waste sites. This very delicate fungi does not last very long so you need to harvest
them when young before they begin to turn black. We believe the best way to prepare them is sauteed gently in butter with a dash of garlic. We know it's a standard recipe but if it works it works!
Our harvest begins
right here in Stratford where we will also collect other varieties of mushrooms such as Blewits, Lactarius and Velvet Foot. Then we move on to the Avon Trail fifteen minutes from town to search for Lepista Irina, Pear Shaped Puffballs and Fawn Mushrooms.
Find out why
the number one newspaper from Down Under, The Australian, included Puck's Plenty in their article on wild food earlier this year.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 22nd
15 tickets available.
Fall Oysters
Unlike its Summer counterpart the Fall Oyster is quite meaty and manages to cling to dead hardwood for weeks. These Oysters come in three colours, metalic grey,
yellow/tan and, believe it or not, olive green. Because they arrive so late in the season they have no real invaders. No worms, no bugs. Another great mushroom for soups, stews and risotto. We find these growing in
well shaded hardwood forests right here in Stratford and also on the Avon Trail. We will also be foraging for Wild Watercress and Wood Sorrel along with other mushrooms such as Velevet Foots, Fawns, Lepista Irinas and
Gem Studded Puffballs.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 23rd
15 tickets available.
The Gray Trich
These lovelies are one of the most delicious and numerous mushrooms of late October and early November. You can find them mostly under Pines. They own a beautiful
contrast of grey and white. About the size of button mushrooms The Gray Trichs will literally cover a ground of pine needles and are sitting there begging to be picked. We will be harvesting these choice edibles
along with Velvet Foot, Lepista Irina, Blewits and Coral mushrooms along trails in and around our wonderful town of Stratford.
So? . . . Why not join us? It will be an adventure you will not forget.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 29th
15 tickets available.
Lepista Irina
These wonderful mushrooms begin to appear in late September right through until mid November. They are large, sweet tasting and oh so numerous, found under both
hardwood and conifers. Their distinct quality? Endurance. They manage to stay fresh on the forest floor for up to 3 weeks.
We will be searching for these along with their sister mushrooms the blue Blewits. Not
to mention the Velvet Foot, Pear Shaped Puffballs and Autumn Oysters.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 30th
15 tickets available.
The Tree Volvariella
The National Audubon Society's Field Guide to Mushrooms lists this mushroom
as "not common". However, right here in Stratford they flourish in our parks. Growing out of the wounds of living hardwoods they have
a large white cap with a sturdy curved stem. They are meaty with a slight sweet taste. We will be searching for these along with
a large variety of mushrooms: Blewits, Fall Oysters, Pear Shaped Puffballs, Grey Trichs. Also Garlic Mustard Root and Wild Watercress.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
We will be searching the Avon Trail outside of Stratford for these as well as Summer Oysters, an assortement of Boletes, Angel Wings, Wild Watercress, Wood Sorrel and more.
Start time: 10:00 am. Duration: approx. 3hrs
Where: Cambridge area.
Cost: $35.00/person
October 10th
The Lactarius
Lactarius Delicios is an Autumn mushroom that stands out on the forest floor only because of its colour. Orange! Highly prized in Polland these fungi will
compliment any meal.
On another subject we've only just begun to scratch the surface (so to speak) on wild herbs but there are plenty that Mother Nature has to offer. Three herbs from the Mustard Family are on the agenda. Wild Watercress found in shallow creeks and streams, Marsh Yellowcress growing in damp foothill areas and Peppergrass along waste sites and roadsides. The deeper we go into Autumn Watercress becomes more peppery while Yellowcress and Peppergrass are milder but quite pleasant. All three can work wonders in various recipes including stuffing for your turkey.
Along with the Lactarius Mushroom and wild herbs we will be foraging for mushrooms such as Blewits, large tasty Lepistas as well as Pear Shaped and Gem Studded Puffballs.
Start time: 10:30 am
Where: Cambridge area.
Cost: $35.00/person
On another subject we've only just begun to scratch the surface (so to speak) on wild herbs but there are plenty that Mother Nature has to offer. Three herbs from the Mustard Family are on the agenda. Wild Watercress found in shallow creeks and streams, Marsh Yellowcress growing in damp foothill areas and Peppergrass along waste sites and roadsides. The deeper we go into Autumn Watercress becomes more peppery while Yellowcress and Peppergrass are milder but quite pleasant. All three can work wonders in various recipes including stuffing for your turkey.
Along with the Lactarius Mushroom and wild herbs we will be foraging for mushrooms such as Blewits, large tasty Lepistas as well as Pear Shaped and Gem Studded Puffballs.
Start time: 10:30 am
Where: Cambridge area.
Cost: $35.00/person
October 15th
15 tickets available.
The Blewit
Imagine you are a novice mushroom hunter and come across a mushroom that is strikingly blue. The first thought that comes to mind: "Keep walking." Ah,
but that would be a mistake. For these radiant fungi are rated "choice" by National Audubon's Field Guide to Mushrooms. They are meaty, large and a plus to any meal. Thankfully we can find them right here
in Stratford, many a time growing alongside such wonderful edibles as the Lactarius Deliciosus and, later in the Autumn, the Lepista Irina and the Fawn mushroom.
After our local search we will move on to trails only fiftenn minutes from town to collect Honey and Oyster Mushrooms along with wild edible plants and herbs.
Puck's Plenty Tours been rated as one of the top foraging adventures in the world by Marriott International and Travel and Leisure Magazine.
Join us and out why!
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
After our local search we will move on to trails only fiftenn minutes from town to collect Honey and Oyster Mushrooms along with wild edible plants and herbs.
Puck's Plenty Tours been rated as one of the top foraging adventures in the world by Marriott International and Travel and Leisure Magazine.
Join us and out why!
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 16th
15 tickets available.
Shaggy Manes
Yet another choice mushroom, Shaggy Manes are found in fields, lawns and waste sites. This very delicate fungi does not last very long so you need to harvest
them when young before they begin to turn black. We believe the best way to prepare them is sauteed gently in butter with a dash of garlic. We know it's a standard recipe but if it works it works!
Our harvest begins right here in Stratford where we will also collect other varieties of mushrooms such as Blewits, Lactarius and Velvet Foot. Then we move on to the Avon Trail fifteen minutes from town to search for Lepista Irina, Pear Shaped Puffballs and Fawn Mushrooms.
Find out why the number one newspaper from Down Under, The Australian, included Puck's Plenty in their article on wild food earlier this year.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Our harvest begins right here in Stratford where we will also collect other varieties of mushrooms such as Blewits, Lactarius and Velvet Foot. Then we move on to the Avon Trail fifteen minutes from town to search for Lepista Irina, Pear Shaped Puffballs and Fawn Mushrooms.
Find out why the number one newspaper from Down Under, The Australian, included Puck's Plenty in their article on wild food earlier this year.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 22nd
15 tickets available.
Fall Oysters
Unlike its Summer counterpart the Fall Oyster is quite meaty and manages to cling to dead hardwood for weeks. These Oysters come in three colours, metalic grey,
yellow/tan and, believe it or not, olive green. Because they arrive so late in the season they have no real invaders. No worms, no bugs. Another great mushroom for soups, stews and risotto. We find these growing in
well shaded hardwood forests right here in Stratford and also on the Avon Trail. We will also be foraging for Wild Watercress and Wood Sorrel along with other mushrooms such as Velevet Foots, Fawns, Lepista Irinas and
Gem Studded Puffballs.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 23rd
15 tickets available.
The Gray Trich
These lovelies are one of the most delicious and numerous mushrooms of late October and early November. You can find them mostly under Pines. They own a beautiful
contrast of grey and white. About the size of button mushrooms The Gray Trichs will literally cover a ground of pine needles and are sitting there begging to be picked. We will be harvesting these choice edibles
along with Velvet Foot, Lepista Irina, Blewits and Coral mushrooms along trails in and around our wonderful town of Stratford.
So? . . . Why not join us? It will be an adventure you will not forget.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
So? . . . Why not join us? It will be an adventure you will not forget.
Where: Stratford area.
Cost: $35.00/person
October 29th
15 tickets available.
Lepista Irina
These wonderful mushrooms begin to appear in late September right through until mid November. They are large, sweet tasting and oh so numerous, found under both
hardwood and conifers. Their distinct quality? Endurance. They manage to stay fresh on the forest floor for up to 3 weeks.
We will be searching for these along with their sister mushrooms the blue Blewits. Not to mention the Velvet Foot, Pear Shaped Puffballs and Autumn Oysters.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
We will be searching for these along with their sister mushrooms the blue Blewits. Not to mention the Velvet Foot, Pear Shaped Puffballs and Autumn Oysters.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
October 30th
15 tickets available.
The Tree Volvariella
The National Audubon Society's Field Guide to Mushrooms lists this mushroom
as "not common". However, right here in Stratford they flourish in our parks. Growing out of the wounds of living hardwoods they have
a large white cap with a sturdy curved stem. They are meaty with a slight sweet taste. We will be searching for these along with
a large variety of mushrooms: Blewits, Fall Oysters, Pear Shaped Puffballs, Grey Trichs. Also Garlic Mustard Root and Wild Watercress.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person