Young Lactarius Mushrooms
May Apple
White Pine Bolete
Otter Creek off the Avon Trail
Thames River Trail
White Coral Mushrooms
Fall Oyster Mushrooms w/husky Faolan
These events are "go" rain or shine.
To sign up and reserve tickets we accept either E-transfer or Paypal.
For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.
For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.
Upcoming Events for September
July ~
August ~
October ~
November
September 4th
SOLD OUT.
The Giant Puffball
One of the great celebrities of late Summer, the Giant Puffball demands attention if only for its size. So far our record find was an 18 pounder back in
2016. I don't think we can do much better than that. Outside of its dimensions the Puffball is also rated as "choice"
for taste the world round. They will be easy targets in the forest so why not
join us in the wilderness of Hullett Marsh as we search for these along with Summer Oysters, Angel Wings, assorted Boletes, Wild Ginger and Wood Sorrel.
Start time: 10:30 am
Where: Clinton, Ontario N0M 1L0.
Cost: $35.00/person
September 5th Forage and Feast
Wild Mushroom Quiche
SOLD OUT.
We are deep into Summer and what better way to usher it in by hiking
our beautiful forests to search for wild edible plants and mushrooms. We will
be searching the trails for Wild Ginger, Wood Sorrel and Wild Watercress
along with an array of mushrooms including Summer Oysters, Giant Puffballs, White Pine Boletes and more.
Afterward we return to Stratford Tea Leaves for
a tea tasting hosted by one of Canada's premier Tea Sommeliers, Karen Hartwick. Our lunch opens with wedges of Truffle
Gouda from Mountain Oak Cheese and baguettes
from
The Downie Street Bakehouse. A light wild mint and zucchini soup follows. Our main course will be
Wild Mushroom Quiche served alongside Stuffed Roasted Tomatoes complimented by an assortment of wild herbs.
Lunch is rounded off by scrumptious pies from The Black Angus Bakery. Locally brewed craft
beer from Black Swan Brewery and wines
from Niagara are also included.
Start time: 9:45 am
Tickets can be purchased
through e-transfer or PayPal.
For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
Where: Stratford area.
Cost: $80 per person.
September 6th
SOLD OUT.
Summer Oyster Mushrooms
This popular member of the Oyster Mushroom Family appears in late June where it continues to
grace hardwood forests right through until late October. Its fleshy texture and mildly sweet taste makes it the perfect article for any recipe calling for
mushrooms.
To be sure there are other fungi to be found. Hen of the Woods, Shrimp of the Woods,
Honey Mushrooms and Puffballs and more. Find out why
The Australian included Puck's Plenty in their article on wild food earlier last year.
Start time: 10:30 am
Where: To be announced.
Cost: $35.00/person
September 11th
SOLD OUT.
Lactarius Deliciosus
Also known as the saffron milk cap and red pine mushroom, Lactarius Deliciosus are one of the best
known members of the large milk-cap genus Lactarius in the order Russulales.
The cap and stem are a striking orange turning bluish green as they age. Highly sought after in Poland there are a myriad of ways to prepare them. Here are a few recipes
we recommend: Frixos Personal Chefing,
Lorraine Elliott, Not Quite Negella,
Polish Salted Mushrooms.
We will be searching for these right here in Stratford before moving on to trails fifteen
minutes from town to collect other wild fungi such as Giant Puffballs, Oysters, Velvet Foot, Gem Studded and more.
Find out why Marriott International listed Puck's Plenty as
one of the "Top 10 Adventures to Have this Summer".
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 12th
2 tickets available.
The Honey Mushroom
They can be found in great clusters growing on and around both conifer and
hardwood stumps. When very young they resemble brown Enoki fungi but as they mature the caps become quite large and turn a near rust colour. The favourite mushroom of Russians, Poles and Ukrainians
they make a fantastic pierogi. Just check out this recipe and you will see what we mean: Honey Mushroom Pierogies.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 18th Forage and Feast
Socca with Chanterelle Ragout
SOLD OUT.
Let's face it, our favourite mushroom is the Chanterelle. Known for its hidden sweetness, this delicacy is easy pickings for any gourmet meal. And for that it qualifies
as our featured main dish. But first we visit the trails where Oyster Mushrooms, Puffballs, Boletes to name but a few await us. We'll collect these along with wild ginger, wild leek bulbs and watercress
before returning to
Stratford Tea Leaves where a hearty four course meal awaits us. The menu begins with
Truffle Gouda from Mountain Oak Cheese
accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light wood sorrel soup
is next on the agenda followed by the main course, Socca (flatbread) with Chanterelle Ragout. Dessert will be provided by The Black Angus Bakery while beverages will include craft beer from Black Swan Brewery and wines from
Niagara.
Samples of fresh Chanterelles will be distributed to all participants for their cooking pleasure.
Start time: 9:45 am
Where: Stratford area.
Cost: $80 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
September 19th
2 tickets available.
The Bear's Head Mushroom
The Bear's Head is a member of the Hericiaceae family, or Tooth Fungi, and is found on living and dead deciduous hardwood trees. Found young they are considered
a delicacy and labeled as "choice" by many chefs worldwide. They pair well with potatoes, leeks, meats, truffle butter, and apples. But take care as they do not have a shelf life and should be prepared the same day
they are found. Besides the Bear's Head we will also be searching for other mushrooms such as Comb Tooth, Summer Oysters, a variety of Boletes, Honey Mushrooms and more. Also included will be wild edible
plants and herbs like Wood Sorrel, Wild Ginger and Wild Watercress.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 25th
SOLD OUT.
The Comb Tooth
When you're walking through the forest and come across a branched, whitish mass on a fallen log you might think it was a patch of Winter out of nowhere. In reality it would be the Comb Tooth, another
choice mushroom that has a melt in your mouth flavour. Like the Bear's Head they have no real shelf life so they should be consumed the day you find them. They can be anywhere between six to ten inches in length which
would give anyone a sizeable meal. You can't find mushrooms like this in the produce section of stores and you will not experience a taste like this unless you go to the wild. Along with the Comb Tooth we
will be searching for Bear's Head (another tooth fungi), Honey Mushrooms, Summer Oysters and much more.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 26th
2 tickets available.
Lepista Irina
One of the more exciting new finds of 2018 is the Lepista Irina, a large, meaty mushroom that inhabits forest floors from mid-September through the
end of the season in November. Like most mushrooms the younger the better for taste. But there's something about the Lepistra that delays decay which means individual mushrooms will be around for
some time. With most "choice" wild edible mushrooms there is a sweetness about them. Moreover, they are quite abundant.
We're off to the trails and along with the
Lepistas we will be searching for Blewits (Lepista Nuda), Tooth Fungi and both Pear Shaped and Gem Studded Puffballs.
Marriott International listed Puck's Plenty as
one of the "Top 10 Adventures to Have this Summer". Join us and find out why!
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Upcoming Events for September
July ~ August ~ October ~ November
September 4th
SOLD OUT.
The Giant Puffball
One of the great celebrities of late Summer, the Giant Puffball demands attention if only for its size. So far our record find was an 18 pounder back in
2016. I don't think we can do much better than that. Outside of its dimensions the Puffball is also rated as "choice"
for taste the world round. They will be easy targets in the forest so why not
join us in the wilderness of Hullett Marsh as we search for these along with Summer Oysters, Angel Wings, assorted Boletes, Wild Ginger and Wood Sorrel.
Start time: 10:30 am
Where: Clinton, Ontario N0M 1L0.
Cost: $35.00/person
September 5th Forage and Feast
Wild Mushroom Quiche
SOLD OUT.
We are deep into Summer and what better way to usher it in by hiking
our beautiful forests to search for wild edible plants and mushrooms. We will
be searching the trails for Wild Ginger, Wood Sorrel and Wild Watercress
along with an array of mushrooms including Summer Oysters, Giant Puffballs, White Pine Boletes and more.
Afterward we return to Stratford Tea Leaves for
a tea tasting hosted by one of Canada's premier Tea Sommeliers, Karen Hartwick. Our lunch opens with wedges of Truffle
Gouda from Mountain Oak Cheese and baguettes
from
The Downie Street Bakehouse. A light wild mint and zucchini soup follows. Our main course will be
Wild Mushroom Quiche served alongside Stuffed Roasted Tomatoes complimented by an assortment of wild herbs.
Lunch is rounded off by scrumptious pies from The Black Angus Bakery. Locally brewed craft
beer from Black Swan Brewery and wines
from Niagara are also included.
Start time: 9:45 am
Tickets can be purchased
through e-transfer or PayPal.
For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
Where: Stratford area.
Cost: $80 per person.
September 6th
SOLD OUT.
Summer Oyster Mushrooms
This popular member of the Oyster Mushroom Family appears in late June where it continues to
grace hardwood forests right through until late October. Its fleshy texture and mildly sweet taste makes it the perfect article for any recipe calling for
mushrooms.
To be sure there are other fungi to be found. Hen of the Woods, Shrimp of the Woods,
Honey Mushrooms and Puffballs and more. Find out why
The Australian included Puck's Plenty in their article on wild food earlier last year.
Start time: 10:30 am
Where: To be announced.
Cost: $35.00/person
September 11th
SOLD OUT.
Lactarius Deliciosus
Also known as the saffron milk cap and red pine mushroom, Lactarius Deliciosus are one of the best
known members of the large milk-cap genus Lactarius in the order Russulales.
The cap and stem are a striking orange turning bluish green as they age. Highly sought after in Poland there are a myriad of ways to prepare them. Here are a few recipes
we recommend: Frixos Personal Chefing,
Lorraine Elliott, Not Quite Negella,
Polish Salted Mushrooms.
We will be searching for these right here in Stratford before moving on to trails fifteen
minutes from town to collect other wild fungi such as Giant Puffballs, Oysters, Velvet Foot, Gem Studded and more.
Find out why Marriott International listed Puck's Plenty as
one of the "Top 10 Adventures to Have this Summer".
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 12th
2 tickets available.
The Honey Mushroom
They can be found in great clusters growing on and around both conifer and
hardwood stumps. When very young they resemble brown Enoki fungi but as they mature the caps become quite large and turn a near rust colour. The favourite mushroom of Russians, Poles and Ukrainians
they make a fantastic pierogi. Just check out this recipe and you will see what we mean: Honey Mushroom Pierogies.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 18th Forage and Feast
Socca with Chanterelle Ragout
SOLD OUT.
Let's face it, our favourite mushroom is the Chanterelle. Known for its hidden sweetness, this delicacy is easy pickings for any gourmet meal. And for that it qualifies
as our featured main dish. But first we visit the trails where Oyster Mushrooms, Puffballs, Boletes to name but a few await us. We'll collect these along with wild ginger, wild leek bulbs and watercress
before returning to
Stratford Tea Leaves where a hearty four course meal awaits us. The menu begins with
Truffle Gouda from Mountain Oak Cheese
accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light wood sorrel soup
is next on the agenda followed by the main course, Socca (flatbread) with Chanterelle Ragout. Dessert will be provided by The Black Angus Bakery while beverages will include craft beer from Black Swan Brewery and wines from
Niagara.
Samples of fresh Chanterelles will be distributed to all participants for their cooking pleasure.
Start time: 9:45 am
Where: Stratford area.
Cost: $80 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone
519-271-3726 or email us at pucksplenty@gmail.com
September 19th
2 tickets available.
The Bear's Head Mushroom
The Bear's Head is a member of the Hericiaceae family, or Tooth Fungi, and is found on living and dead deciduous hardwood trees. Found young they are considered
a delicacy and labeled as "choice" by many chefs worldwide. They pair well with potatoes, leeks, meats, truffle butter, and apples. But take care as they do not have a shelf life and should be prepared the same day
they are found. Besides the Bear's Head we will also be searching for other mushrooms such as Comb Tooth, Summer Oysters, a variety of Boletes, Honey Mushrooms and more. Also included will be wild edible
plants and herbs like Wood Sorrel, Wild Ginger and Wild Watercress.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 25th
SOLD OUT.
The Comb Tooth
When you're walking through the forest and come across a branched, whitish mass on a fallen log you might think it was a patch of Winter out of nowhere. In reality it would be the Comb Tooth, another
choice mushroom that has a melt in your mouth flavour. Like the Bear's Head they have no real shelf life so they should be consumed the day you find them. They can be anywhere between six to ten inches in length which
would give anyone a sizeable meal. You can't find mushrooms like this in the produce section of stores and you will not experience a taste like this unless you go to the wild. Along with the Comb Tooth we
will be searching for Bear's Head (another tooth fungi), Honey Mushrooms, Summer Oysters and much more.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 26th
2 tickets available.
Lepista Irina
One of the more exciting new finds of 2018 is the Lepista Irina, a large, meaty mushroom that inhabits forest floors from mid-September through the
end of the season in November. Like most mushrooms the younger the better for taste. But there's something about the Lepistra that delays decay which means individual mushrooms will be around for
some time. With most "choice" wild edible mushrooms there is a sweetness about them. Moreover, they are quite abundant.
We're off to the trails and along with the
Lepistas we will be searching for Blewits (Lepista Nuda), Tooth Fungi and both Pear Shaped and Gem Studded Puffballs.
Marriott International listed Puck's Plenty as
one of the "Top 10 Adventures to Have this Summer". Join us and find out why!
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Start time: 10:30 am
Where: Clinton, Ontario N0M 1L0.
Cost: $35.00/person
September 5th Forage and Feast
Wild Mushroom Quiche
We are deep into Summer and what better way to usher it in by hiking
our beautiful forests to search for wild edible plants and mushrooms. We will
be searching the trails for Wild Ginger, Wood Sorrel and Wild Watercress
along with an array of mushrooms including Summer Oysters, Giant Puffballs, White Pine Boletes and more.
Afterward we return to Stratford Tea Leaves for
a tea tasting hosted by one of Canada's premier Tea Sommeliers, Karen Hartwick. Our lunch opens with wedges of Truffle
Gouda from Mountain Oak Cheese and baguettes
from
The Downie Street Bakehouse. A light wild mint and zucchini soup follows. Our main course will be
Wild Mushroom Quiche served alongside Stuffed Roasted Tomatoes complimented by an assortment of wild herbs.
Lunch is rounded off by scrumptious pies from The Black Angus Bakery. Locally brewed craft
beer from Black Swan Brewery and wines
from Niagara are also included.
Start time: 9:45 am
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com Where: Stratford area.
Cost: $80 per person.
Start time: 9:45 am
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com Where: Stratford area.
Cost: $80 per person.
September 6th
SOLD OUT.
Summer Oyster Mushrooms
This popular member of the Oyster Mushroom Family appears in late June where it continues to
grace hardwood forests right through until late October. Its fleshy texture and mildly sweet taste makes it the perfect article for any recipe calling for
mushrooms.
To be sure there are other fungi to be found. Hen of the Woods, Shrimp of the Woods, Honey Mushrooms and Puffballs and more. Find out why The Australian included Puck's Plenty in their article on wild food earlier last year.
Start time: 10:30 am
Where: To be announced.
Cost: $35.00/person
To be sure there are other fungi to be found. Hen of the Woods, Shrimp of the Woods, Honey Mushrooms and Puffballs and more. Find out why The Australian included Puck's Plenty in their article on wild food earlier last year.
Start time: 10:30 am
Where: To be announced.
Cost: $35.00/person
September 11th
SOLD OUT.
Lactarius Deliciosus
Also known as the saffron milk cap and red pine mushroom, Lactarius Deliciosus are one of the best
known members of the large milk-cap genus Lactarius in the order Russulales.
The cap and stem are a striking orange turning bluish green as they age. Highly sought after in Poland there are a myriad of ways to prepare them. Here are a few recipes
we recommend: Frixos Personal Chefing,
Lorraine Elliott, Not Quite Negella,
Polish Salted Mushrooms.
We will be searching for these right here in Stratford before moving on to trails fifteen minutes from town to collect other wild fungi such as Giant Puffballs, Oysters, Velvet Foot, Gem Studded and more.
Find out why Marriott International listed Puck's Plenty as one of the "Top 10 Adventures to Have this Summer".
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
We will be searching for these right here in Stratford before moving on to trails fifteen minutes from town to collect other wild fungi such as Giant Puffballs, Oysters, Velvet Foot, Gem Studded and more.
Find out why Marriott International listed Puck's Plenty as one of the "Top 10 Adventures to Have this Summer".
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 12th
2 tickets available.
The Honey Mushroom
They can be found in great clusters growing on and around both conifer and
hardwood stumps. When very young they resemble brown Enoki fungi but as they mature the caps become quite large and turn a near rust colour. The favourite mushroom of Russians, Poles and Ukrainians
they make a fantastic pierogi. Just check out this recipe and you will see what we mean: Honey Mushroom Pierogies.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 18th Forage and Feast
SOLD OUT.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 18th Forage and Feast
Socca with Chanterelle Ragout
Let's face it, our favourite mushroom is the Chanterelle. Known for its hidden sweetness, this delicacy is easy pickings for any gourmet meal. And for that it qualifies
as our featured main dish. But first we visit the trails where Oyster Mushrooms, Puffballs, Boletes to name but a few await us. We'll collect these along with wild ginger, wild leek bulbs and watercress
before returning to
Stratford Tea Leaves where a hearty four course meal awaits us. The menu begins with
Truffle Gouda from Mountain Oak Cheese
accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light wood sorrel soup
is next on the agenda followed by the main course, Socca (flatbread) with Chanterelle Ragout. Dessert will be provided by The Black Angus Bakery while beverages will include craft beer from Black Swan Brewery and wines from
Niagara.
Samples of fresh Chanterelles will be distributed to all participants for their cooking pleasure.
Start time: 9:45 am
Where: Stratford area.
Cost: $80 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
Samples of fresh Chanterelles will be distributed to all participants for their cooking pleasure.
Start time: 9:45 am
Where: Stratford area.
Cost: $80 per person.
Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
September 19th
2 tickets available.
The Bear's Head Mushroom
The Bear's Head is a member of the Hericiaceae family, or Tooth Fungi, and is found on living and dead deciduous hardwood trees. Found young they are considered
a delicacy and labeled as "choice" by many chefs worldwide. They pair well with potatoes, leeks, meats, truffle butter, and apples. But take care as they do not have a shelf life and should be prepared the same day
they are found. Besides the Bear's Head we will also be searching for other mushrooms such as Comb Tooth, Summer Oysters, a variety of Boletes, Honey Mushrooms and more. Also included will be wild edible
plants and herbs like Wood Sorrel, Wild Ginger and Wild Watercress.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 25th
SOLD OUT.
The Comb Tooth
When you're walking through the forest and come across a branched, whitish mass on a fallen log you might think it was a patch of Winter out of nowhere. In reality it would be the Comb Tooth, another
choice mushroom that has a melt in your mouth flavour. Like the Bear's Head they have no real shelf life so they should be consumed the day you find them. They can be anywhere between six to ten inches in length which
would give anyone a sizeable meal. You can't find mushrooms like this in the produce section of stores and you will not experience a taste like this unless you go to the wild. Along with the Comb Tooth we
will be searching for Bear's Head (another tooth fungi), Honey Mushrooms, Summer Oysters and much more.
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
September 26th
2 tickets available.
Lepista Irina
One of the more exciting new finds of 2018 is the Lepista Irina, a large, meaty mushroom that inhabits forest floors from mid-September through the
end of the season in November. Like most mushrooms the younger the better for taste. But there's something about the Lepistra that delays decay which means individual mushrooms will be around for
some time. With most "choice" wild edible mushrooms there is a sweetness about them. Moreover, they are quite abundant.
We're off to the trails and along with the Lepistas we will be searching for Blewits (Lepista Nuda), Tooth Fungi and both Pear Shaped and Gem Studded Puffballs.
Marriott International listed Puck's Plenty as one of the "Top 10 Adventures to Have this Summer". Join us and find out why!
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person
We're off to the trails and along with the Lepistas we will be searching for Blewits (Lepista Nuda), Tooth Fungi and both Pear Shaped and Gem Studded Puffballs.
Marriott International listed Puck's Plenty as one of the "Top 10 Adventures to Have this Summer". Join us and find out why!
Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person