Ontario Foraging, Foraging, Wild edibles, Wild Mushrooms, Stratford restaurants, oyster mushrooms, morels
Ash Bolete
Milkweed Pods
Boiled Milkweed Pods
Need we say more?
Watercress Soup
Cockscomb Coral Mushroom
Chanterelles

These events are "go" rain or shine.

To sign up and reserve tickets we accept either E-transfer or Paypal.

For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.



Upcoming Events for August

September ~ October ~ November


August 24th

SOLD OUT.

The Chanterelle

We have to confess, this is our favourite mushroom. It has the perfect texture, the exact sweetness and a limited window of growth that makes the search so exciting. Found mostly under Hemlocks their yellow golden colour makes them fairly easy to spot. But it's their taste. Sauteed in butter and just a bit of garlic with a splash of white wine. We need not say more. Along with the Chanterelles we will search for Honey Mushrooms, an assortment of Boletes, Puffballs and Summer Oysters.

Start time: 10:30 am. Duration: approx. 3hrs
Where: Kitchener/Waterloo Area.
Please phone or email for exact location.
Cost: $35.00/person


August 25th

SOLD OUT.

Chanterelles - Day 2

Chanterelles are one of the most sought after mushrooms and so we've decided to make this weekend all about this delicious fungi. So this Sunday we're back to the trails where we will also search for Summer Oysters, Honey Mushrooms and several varieties of Boletes.

August has always been a marvelous month for mushroom hunting. And so, the trails await.

Start time: 10:30 am. Duration: approx. 3hrs
Where: Kitchener/Waterloo Area.
Please phone or email for exact location.
Cost: $35.00/person


August 31st Forage & Feast

SOLD OUT.

Late August offering feature several types of Boletes including what some call The Wild Porcini. This family of mushrooms is quite easy to identify simply because it has no gills. Instead there is a "spongy" substance that bruises olive to blue when touched. They are quite delicious especially when harvested young. These will be one of the many mushrooms we will forage for along with wild leek bulbs and amazing wild ginger. After our foraging segment we return to the Forest Motel where a four course meal awaits us, served under banquet tents alongside a lovely lake. Truffle Gouda from Mountain Oak Cheese along with baguettes from The Downie Street Bakehouse will be the opening fare followed by our popular Summer Sorrel and Potato Soup. Our main course will be a Wild Mushroom Bolognese followed by fresh peach pies from The Black Angus Bakery. Locally brewed craft beers and wines from Niagara are also included.

Start time: 9:45 am
Where: Packham Sports Complex
Cost: $75 per person.

Tickets can be purchased through internet transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com

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