To reserve a foraging trek you can send a cheque by regular mail. We also accept email money transfers and Paypal. An electronic gift card will be sent to you along with a receipt. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com.


Upcoming 2017 Events for November

October


November 4th Forage and Feast

SOLD OUT.


Our final Forage & Feast event of the season features late Autumn fungi along with hearty plants that stir our culinary imagination. We'll meet mid-morning and take to trails only 20 minutes from Stratford to collect mushrooms such as Fall Oysters, Velvet Foots and Fawn mushrooms along with wild watercress and wild ginger root. Meanwhile, a tantalizing lunch awaits us that includes Award Winning Farmstead GOLD from Mountain Oak Cheese, baguettes from The Little Green Grocery and vegan-friendly creme of wild mushroom soup from Puck's Plenty. Our main course features wild watercress quiche from Linley's plus a green salad with a dijon vinagrette.

A choice of three pies will be featured from Stratford's Black Angus Bakery. All of this topped off with locally brewed craft beer from Black Swan Brewery as well as wines from Niagara.

Find out why Marriot International and Travel and Leisure Magazine listed
Puck's Plenty Forage and Feast series as one of the best
food foraging spots . . . in the world.

Start time: 9:45 am
Where: Packam Sports Complex
Cost: $70 per person.

Tickets can be purchased through internet transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com


November 5th

7 spots left.

Pear Shaped Puffball

One of the predominant mushrooms of late Autumn is found on long decayed hardwood in dense forests. At times, you can find them literally covering a darkened stump. The have a mild, pleasant taste and are perfect for dishes such as risotto or pastas and, of course, the old standby, sauteed in butter and garlic. The search is on for wild fungi. Autumn oysters, Fawn and Velvet Foot mushrooms and more.

Find out why Marriot International listed Puck's Plenty as one of the "Top 10 Adventures to Have this Summer".

Start time: 10:00 am
Event length: Approx. 3 hours
Where: 96 Birmingham Street, Stratford, Ontario N5A 2S9
Cost: $35.00/person


November 11th

10 spots left

The Fawn Mushroom

Late Autumn delivers a gem in the form of the Fawn Mushroom. Collected when young, they are wonderful sauteed in butter and garlic. They are quite numerous and found under pine trees both in the forest and, believe it or not, right here in Stratford. Another unique quality about them is that they can be stored in the freezer and used months later. They look and taste just as fresh as the day you picked them.

Join us as we collect other mushrooms such as Velvet Foot, Pear Shaped Puffballs and Autumn Oysters.

Puck's Plenty tours has been rated as one of the top foraging adventures in the world by Marriot International and Travel and Leisure Magazine.

Join us on the trails and find out why.

Start time: 10:00 am
Event length: Approx. 3 hours
Where: 96 Birmingham Street, Stratford, Ontario N5A 2S9
Cost: $35.00/person


November 12th

9 spots left

Late Autumn

We're close to season's end but the mushrooms of late Autumn continue to appear. Fall Oysters, Velvet Foot, Pear Shaped and Fawn mushrooms along with ripened plants like wild ginger and watercress.

We will visit trails right here in Stratford as well as forested trails only fifteen minutes from town.

Travel and Leisure Magazine listed Puck's Pleny Tours as one of the best food foraging spots in the world! Find out why.

Start time: 10:00 am
Where: 96 Birmingham Street, Stratford, Ontario N5A 2S9
Cost: $35.00/person


November 18th

8 spots left

Weather permitting.

Start time: 10:00 am
Event length: Approx. 3 hours
Where: 96 Birmingham Street, Stratford, Ontario N5A 2S9
Cost: $35.00/person


November 19th

15 spots left

Weather permitting.

Start time: 10:00 am
Event length: Approx. 3 hours
Where: 96 Birmingham Street, Stratford, Ontario N5A 2S9
Cost: $35.00/person

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