Spring
(from top to bottom: Nettle Pesto, Wild Leek Pie, Cream of Fiddlehead Soup, Cream of Morel Soup, Ramp and Goat Cheese Ravioli)
- Nettle Pesto
- Wild Leek Pie
- Cream of Fiddlehead Soup
- Fiddlehead Casserole
- Sauteed fiddleheads
with parsley and garlic - Cream of Morel Soup
- Pasta with Morels, Garlic & Cream
- Wild Leek and Potato Soup
- Spaghetti with Creamy
Wild Leek Pesto - Stinging Nettle & Feta Phyllo
- Nettle Soup
- Asparagus & Morels
- Delicious Wild Leek Omelette
- Cream of Wild Leek and Watercress Soup
- Ramp and Goat Cheese Ravioli, Tomato Broth, English Peas, Shiitake Mushrooms.