June 28th, 2025 Forage & Feast
Yellow Oyster Mushrooms/Wild Spinach Quiche
SOLD OUT.
Golden Oyster Mushrooms are one of our favorite grow kit mushrooms from Fresh and Tasty Mushrooms
in Amaranth, ON. Native to the hardwood forests of eastern Russia and northern China, as well as Japan, they are smaller then their
North American cousins but just as tasty. Hence, our main course. Opening course,
Wild Nettle Gouda with baguettes followed by a light Wild Watercress Soup. Dessert: Peach Pie. Red and White wines from Niagara along with locally brewed craft beer are also included.
Oh yes! not to forget the foraging portion of this day which begins at 9:45 am. Scouting forests close to Stratford. Searching for Wild Ginger, Wild Spinach and an assortment of Wild Mushrooms such as Summer Oysters, Angel Wings, Beech Rooters and Platterfuls. All in a days work!
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95/person.
September 13th, 2025 Forage and Feast
SOLD OUT.
Oh yes! not to forget the foraging portion of this day which begins at 9:45 am. Scouting forests close to Stratford. Searching for Wild Ginger, Wild Spinach and an assortment of Wild Mushrooms such as Summer Oysters, Angel Wings, Beech Rooters and Platterfuls. All in a days work!
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95/person.
September 13th, 2025 Forage and Feast
Chanterelle Ragout
SOLD OUT.
Let's face it, our favourite mushroom is the Chanterelle. Known for its hidden sweetness, this delicacy is easy pickings for any gourmet meal. And for that it qualifies
as our featured main dish. But first we visit the trails where Oyster Mushrooms, Puffballs, Boletes to name but a few await us.
before returning to Stratford where a hearty four course meal awaits us. The menu begins with
Truffle Gouda from Mountain Oak Cheese
accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light Leek Soup
is next on the agenda followed by the main course, Chanterelle Ragout. Our dessert, Peach Pie while beverages include locally brewed beer and wines from
Niagara.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
2 tickets available.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
October 18th, 2025 Forage and Feast
Caribou Bourguignon
Caribou Bourguignon
On this Autumn morning we take to the trails in search of the wild
edibles of Mother Nature.
Edibles such as Wild Watercress, Wild Carrot along with the mushrooms of Autumn: Blewits, Lactarius, Velvet Foot, Gem Studded Puffballs, Lepista Irinas.
The list goes on and on. Then around noon we travel back to Stratford for a delicious lunch featuring Wild Nettle Gouda, baguettes from
the Downie Street Bakehouse, Leek Soup followed by Caribou Bourguignon with mashed potatoes. Dessert: A light pear flan.
Of course you will have a choice of red or white wines from the Niagara Region along with locally brewed craft beers.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
November 8th, 2025 Forage and Feast
2 tickets available.
Of course you will have a choice of red or white wines from the Niagara Region along with locally brewed craft beers.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
November 8th, 2025 Forage and Feast
Hen of the Woods Bourguignon
2 tickets available.
As usual, we close out our final Forage and Feast of the season with our popular
Hen of the Woods Bourguignon. But not before we head out to trails only minutes from Stratford. Fall Oyster Mushrooms, Puffballs,
Blewits, Velvet Foot and Lipista Irina to name
but a few. Then it's back to town where a hearty four course meal awaits us. The menu begins with Truffle Gouda from Mountain Oak
Cheese accompanied with slices of focaccia from The Downie Street Bakehouse. Our Hen of the Woods Bourguignon will be served over mashed potatoes.
Dessert: A rich chocolate flan. Beverages will include locally brewed craft beer and both red and white wines from Niagara.
An Autumn afternoon can't get better than this.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
20 tickets available.
An Autumn afternoon can't get better than this.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
May 9th, 2026 Forage and Feast
Ramp Leaf Pesto Quiche w/Sundried Tomatoes
Ramp Leaf Pesto Quiche w/Sundried Tomatoes
Our morning begins on trails just minutes from Stratford where we forage for Day Lily Shoots,
Cow Parsley, Sochan Greens, Nettles and, of course, Fiddleheads. After our forage we head back to Stratford a four course meal that opens with
Truffle Gouda Cheese from Mountainoak Cheese (New Hamburg) and Rosemary Focaccia from the Downie Street Bakehouse (Stratford). Next course, a Forage and Feast favourite, Nettle Soup.
Our main course: Wild Leek Pesto Quiche with a side order of Sundried Tomatoes. Dessert features Dutch Apple Pie from Anna Mae's Bakery (Millbank).
The meal is served with your choice of red or white wines from the Niagara Region along with locally brewed craft beer from Black Swan Brewery
(Stratford). Non alcohol beer and wine will also be available.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95/person.
June 27th, 2026 Forage & Feast
20 tickets available.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95/person.
June 27th, 2026 Forage & Feast
Yellow Oyster Mushrooms with Wild Spinach
20 tickets available.
Golden Oyster Mushrooms are one of our favorite grow kit mushrooms from Fresh and Tasty Mushrooms
in Amaranth, ON. Native to the hardwood forests of eastern Russia and northern China, as well as Japan, they are smaller then their
North American cousins but just as tasty. Hence, our main course. Sauteed in butter and garlic, served in a cream sauce with cooked Wild Spinach. Opening course,
Wild Nettle Gouda with baguettes followed by a light Wild Watercress Soup. Dessert: Peach Pie. Red and White wines from Niagara along with locally brewed craft beer are also included.
Oh yes! not to forget the foraging portion of this day which begins at 9:45 am. Scouting forests close to Stratford. Searching for Wild Ginger, Wild Spinach and an assortment of Wild Mushrooms such as Summer Oysters, Angel Wings, Beech Rooters and Platterfuls. All in a days work!
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95/person.
September 12th, 2026 Forage and Feast
20 tickets available.
Oh yes! not to forget the foraging portion of this day which begins at 9:45 am. Scouting forests close to Stratford. Searching for Wild Ginger, Wild Spinach and an assortment of Wild Mushrooms such as Summer Oysters, Angel Wings, Beech Rooters and Platterfuls. All in a days work!
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95/person.
September 12th, 2026 Forage and Feast
Chanterelle Ragout
20 tickets available.
Let's face it, our favourite mushroom is the Chanterelle. Known for its hidden sweetness, this delicacy is easy pickings for any gourmet meal. And for that it qualifies
as our featured main dish. But first we visit the trails where Oyster Mushrooms, Puffballs, Boletes to name but a few await us.
before returning to Stratford where a hearty four course meal awaits us. The menu begins with
Truffle Gouda from Mountain Oak Cheese
accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light Leek Soup
is next on the agenda followed by the main course, Chanterelle Ragout. Our dessert, Peach Pie while beverages include locally brewed beer and wines from
Niagara.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
20 tickets available.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
October 17th, 2026 Forage and Feast
Water Buffalo Bourguignon
Water Buffalo Bourguignon
On this Autumn morning we take to the trails in search of the wild
edibles of Mother Nature.
Edibles such as Wild Watercress, Wild Carrot along with the mushrooms of Autumn: Blewits, Lactarius, Velvet Foot, Gem Studded Puffballs, Lepista Irinas.
The list goes on and on. Then around noon we travel back to Stratford for a delicious lunch featuring Wild Nettle Gouda, baguettes from
the Downie Street Bakehouse, Leek Soup followed by Water Buffalo Bourguignon with mashed potatoes. Dessert: Pumpkin Pie.
Of course you will have a choice of red or white wines from the Niagara Region along with locally brewed craft beers.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
November 7th, 2026 Forage and Feast
20 tickets available.
Of course you will have a choice of red or white wines from the Niagara Region along with locally brewed craft beers.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
November 7th, 2026 Forage and Feast
Hen of the Woods Bourguignon
20 tickets available.
As usual, we close out our final Forage and Feast of the season with our popular
Hen of the Woods Bourguignon. But not before we head out to trails only minutes from Stratford. Fall Oyster Mushrooms, Puffballs,
Blewits, Velvet Foot and Lipista Irina to name
but a few. Then it's back to town where a hearty four course meal awaits us. The menu begins with Truffle Gouda from Mountain Oak
Cheese accompanied with slices of focaccia from The Downie Street Bakehouse. Our Hen of the Woods Bourguignon will be served with creamy
mashed turnips and buttered broccolini.
Dessert: Pumpkin Pie. Beverages will include locally brewed craft beer and both red and white wines from Niagara. Non alcohol beer and wine will also be available.
An Autumn afternoon can't get better than this.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com
An Autumn afternoon can't get better than this.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $95 per person.
Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com