September 12th, 2026 Forage and Feast
Chanterelle Ragout
Chanterelle Ragout
Let's face it, our favourite mushroom is the Chanterelle. Known for its hidden sweetness, this delicacy is easy pickings for any gourmet meal. And for that it qualifies
as our featured main dish. But first we visit the trails where Oyster Mushrooms, Puffballs, Boletes to name but a few await us.
before returning to Stratford where a hearty four course meal awaits us. The menu begins with
Truffle Gouda from Mountain Oak Cheese
accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light Leek Soup
is next on the agenda followed by the main course, Chanterelle Ragout. Our dessert, Dubai Chocolate Squares while beverages include locally brewed beer and wines from
Niagara.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Huron Perth Public Health Parking area, Stratford
Cost: $95/person.
4 tickets available.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Huron Perth Public Health Parking area, Stratford
Cost: $95/person.
October 17th, 2026 Forage and Feast
Bison Bourguignon
Bison Bourguignon
On this Autumn morning we take to the trails in search of the wild
edibles of Mother Nature.
Edibles such as Wild Watercress, Wild Carrot along with the mushrooms of Autumn: Blewits, Lactarius, Velvet Foot, Gem Studded Puffballs, Lepista Irinas.
The list goes on and on. Then around noon we travel back to Stratford for a delicious lunch featuring Wild Nettle Gouda, baguettes from
the Downie Street Bakehouse, Leek Soup followed by Bison Bourguignon with mashed potatoes. Dessert: Dubai Chocolate Squares.
Of course you will have a choice of red or white wines from the Niagara Region along with locally brewed craft beers.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex, Stratford
Cost: $95/person.
November 7th, 2026 Forage and Feast
16 tickets available.
Of course you will have a choice of red or white wines from the Niagara Region along with locally brewed craft beers.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Packham Sports Complex, Stratford
Cost: $95/person.
November 7th, 2026 Forage and Feast
Hen of the Woods Bourguignon
16 tickets available.
As usual, we close out our final Forage and Feast of the season with our popular
Hen of the Woods Bourguignon. But not before we head out to trails only minutes from Stratford. Fall Oyster Mushrooms, Puffballs,
Blewits, Velvet Foot and Lipista Irina to name
but a few. Then it's back to town where a hearty four course meal awaits us. The menu begins with Truffle Gouda from Mountain Oak
Cheese accompanied with slices of focaccia from The Downie Street Bakehouse. Our Hen of the Woods Bourguignon will be served with creamy
mashed turnips and buttered broccolini.
Dessert: Pumpkin Pie. Beverages will include locally brewed craft beer and both red and white wines from Niagara.
Non alcohol beer and wine will also be available.
An Autumn afternoon can't get better than this.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Huron Perth Public Health Parking area, Stratford
Cost: $95/person.
Non alcohol beer and wine will also be available.
An Autumn afternoon can't get better than this.
As an added bonus each participant will receive one Hen of the Woods from Shogun Maitake for their cooking pleasure.
Start time: 9:45 am
Where: Huron Perth Public Health Parking area, Stratford
Cost: $95/person.