May 7th Savour Stratford Forage and Feast Menu
requiring vegan or gluten free diets.
Gouda Truffle Cheese from Butcher Baker (Stratford)
Vegan Friendly Creme of Wild Mushroom Soup (Puck's Plenty)
Mixed salad greens (Soiled Reputations)
Baguettes (Butcher Baker)
Wild Leek Quiche (Stone Maiden Inn)
Wines
2013 Pinot Grigio from G. Marquis Winery, Niagara
2013 Cabernet Sauvignon Konzelmann Winery, Niagara
Beer
Cruiser All Day Pale Ale
Dessert:
Rhubarb Pie
(The Honey Tree, Stratford)
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