Ontario Foraging, Foraging, Wild edibles, Wild Mushrooms, Stratford restaurants, oyster mushrooms, morels

For the past ten years our Forage and Feast Events have served to bring participants a taste of the wild, at the same time promoting local businesses who team with us to create a wonderful culinary experience. In 2017 Wine and Dine Magazine (Singapore) featured Puck's Plenty's Forage and Feast alongside such world famous restaurants as Noma (Denmark), Parallel 37 (San Francisco) and the Native Restaurant (Britain). Our Forage and Feast Events are listed by Marriott International as one of the "Top 10 Adventures to Have this Summer" while Travel and Leisure Magazine included Puck's Plenty as one of the top foraging spots in the world.


In order to attend these events you must be 19 years or older.



2020 Forage and Feast Events

Tickets can be purchased through internet transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com

May 9th Forage and Feast
Steelhead Salmon with Fiddleheads

12 tickets available.


Our first Forage & Feast Event of the new year will feature Wild Leeks, trout lilies, fiddleheads, nettles and more. After a morning of foraging along beautiful woodland fields and forests we return to the charm of Stratford Tea Leaves for a four course lunch beginning with baguettes from The Downie Street Bakehouse alongside Wild Nettle Gouda from Mountain Oak Cheese. Our soup du jour features delicious Wild Leek Soup followed by our main course, Fresh Steelhead Salmon from St. Marys Fish Market and Fiddleheads. All of this rounded out by tasty apple pies from The Black Angus Bakery. Locally brewed craft beer and wines from Niagara are also included.

Puck's Plenty Forage and Feast Events have been rated as one of the top foraging adventures in the world by Marriott International
and Travel and Leisure Magazine.

Join us and out why!

Start time: 9:45 am
Where: Packham Sports Complex
Cost: $80 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com


June 6th Forage and Feast
Brown Butter Morels with Mashed Potatoes

14 tickets available.

Our June Forage and Feast Event highlights one of Mother Nature's most prized delicacies, The Morel, our featured main course.

Of course, we will be taking to the trails beforehand where we will search for Wild Leeks, Day Lily Shoots, Pheasant Back Mushrooms, Fiddleheads and Nettles before returning to Stratford Tea Leaves for a four course meal beginning with baguettes from The Downie Street Bakehouse alongside Wild Nettle Gouda from Mountain Oak Cheese. Our soup du jour features delicious Nettle Soup followed by our main course, Brown Butter Morels with Wild Leek Mashed Potatoes. The Morels we will feature are fresh, shipped the day before from British Columbia. Our dessert: Rhubarb and Strawberry Pie from The Black Angus Bakery. Locally brewed craft beer from Black Swan Brewery and wines from Niagara are also included.

Samples of fresh Morels will be distributed to all participants
for their cooking pleasure.


Read The National Post article on Puck's Plenty to get a taste of who we are.
Then join us on the trails!

Start time: 9:45 am
Where: Packham Sports Complex
Cost: $80 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com


June 27th Forage and Feast
Beer Glazed Trout with Fresh Summer Oyter Mushrooms

12 tickets available.

It's the beginning of Summer and what better way to usher it in by hiking our beautiful forests to search for wild edible plants and mushrooms. We will be searching trails only fifteen minutes from town looking for burdock root, wild ginger, wood sorrel, day lily flower buds along with an array of Summer mushrooms including our featured Summer Oyster. Afterward we return to Stratford's Forest Motel for an upscale meal that includes Wild Nettle Gouda from Mountain Oak Cheese, baguettes from The Downie Street Bakehouse and delicious wild mint and zucchini soup. Our main course will be Beer Glazed Trout with Fresh Summer Oyster Mushrooms and roasted potatoes. Lunch is rounded off by scrumptious pies from The Black Angus Bakery. Locally brewed craft beer from Black Swan Brewery and wines from Niagara are also included.

Start time: 9:45 am
Where: Packham Sports Complex
Cost: $80 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com


August 1st Forage and Feast
Wild Oyster Mushroom Quiche

20 tickets available.

Once again our featured mushroom is the highly rated Summer Oyster. Its delicate fleshy substance renders the perfect texture to any dish. We will also forage for other fungi such as Pheasant Back (one of the few mushrooms eaten raw), Gem Studded Puffballs and Boletes as well as Wild Leek Bulbs, Wood Sorrel and Wild Watercress. Then we return to the Forest Motel where a four course meal awaits us, served under banquet tents alongside a lovely lake. Truffle Gouda from Mountain Oak Cheese along with baguettes from The Downie Street Bakehouse will be the opening fare followed by Wild Nettle Soup.

Our main course is Summer Oyster Mushroom Quiche with mixed salad greens while dessert will be served up by The Black Angus Bakery. Locally brewed craft beer and wines from Niagara are also included.

Start time: 9:45 am
Where: Packham Sports Complex
Cost: $80 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com


August 22nd Forage & Feast
Wild Mushroom Bolognese


20 tickets available.

Late August offering feature several types of Boletes including what some call The Wild Porcini. This family of mushrooms is quite easy to identify simply because it has no gills. Instead there is a "spongy" substance that bruises olive to blue when touched. They are quite delicious especially when harvested young. These will be one of the many mushrooms we will forage for along with wild leek bulbs and amazing wild ginger. After our foraging segment we return to the Forest Motel where a four course meal awaits us, served under banquet tents alongside a lovely lake. Truffle Gouda from Mountain Oak Cheese along with baguettes from The Downie Street Bakehouse will be the opening fare followed by our popular Summer Sorrel and Potato Soup. Our main course will be a Wild Mushroom Bolognese followed by fresh peach pies from The Black Angus Bakery. Locally brewed craft beers and wines from Niagara are also included.

Start time: 9:45 am
Where: Packham Sports Complex
Cost: $80 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com


September 5th Forage and Feast
Socca with Chanterelle Ragout

20 tickets available.

Let's face it, our favourite mushroom is the Chanterelle. Known for its hidden sweetness, this delicacy is easy pickings for any gourmet meal. And for that it qualifies as our featured main dish. But first we visit the trails where Oyster Mushrooms, Puffballs, Boletes to name but a few await us. We'll collect these along with wild ginger, wild leek bulbs and watercress before returning to The Forest Motel where a hearty four course meal awaits us. The menu begins with Truffle Gouda from Mountain Oak Cheese accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light wood sorrel soup is next on the agenda followed by the main course, Socca (flatbread) with Chanterelle Ragout. Dessert will be provided by The Black Angus Bakery while beverages will include craft beer from Black Swan Brewery and wines from Niagara. An Autumn afternoon can't get better than this.

Samples of fresh Chanterelles will be distributed to all participants
for their cooking pleasure.


Start time: 9:45 am
Where: Packham Sports Complex
Cost: $80 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com


October 10th Forage and Feast
Hen of the Woods Bourguignon

20 tickets available.

We're in the early days of Autumn as those tree shadows seem just a bit longer while the rich green of the forest floor begins to fade. Nonetheless there are rich wild edibles to be found on trails only minutes from Stratford. Oyster Mushrooms, Puffballs, Boletes to name but a few. We'll collect these along with wild ginger, wild leek bulbs and watercress before returning to Stratford Tea Leaves where a hearty four course meal awaits us. The menu begins with Truffle Gouda from Mountain Oak Cheese accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light wood sorrel soup is next on the agenda followed by the main course, Hen of the Woods Bourguignon served over mashed potatoes. Dessert will be provided by The Black Angus Bakery while beverages will include craft beer from Black Swan Brewery and wines from Niagara.

An Autumn afternoon can't get better than this.

Samples of fresh Hen of the Woods will be distributed to all participants
for their cooking pleasure.


Start time: 9:45 am
Where: Packham Sports Complex
Cost: $80 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com


November 7th Forage and Feast
Wild Mushroom Gratin

20 tickets available.

We're off into a brisk morning of Autumn, where wild mushrooms are ripe for the picking. Blewits, Fall Oysters, Fawn Mushrooms and more. What better way to work up an appetite for our Forage & Feast Season Finale. Our four course lunch at Stratford Tea Leaves will focus on Mother Nature's best offerings. Wild Nettle Gouda from Mountain Oak Cheese, baguettes from The Downie Street Bakehouse. Watercress Soup is next on the agenda before the creme de la creme, Wild Mushroom Gratin in a cream sauce spiced with horseradish and caraway seeds served over mashed potatoes. Dessert will be provided by The Black Angus Bakery. Locally brewed craft beer as well as wines from Niagara are included.

Start time: 9:45 am
Where: Packham Sports Complex
Cost: $80 per person.

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com

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