Individual and group foraging outings are now available most weekends throughout the season. For more information
or to schedule an event please phone 519-271-3726 or email us at pucksplenty@bell.net.
Puck's Plenty cators to restaurants,
markets and individuals in and around the Stratford and
Kitchener areas. We specialize in freshly harvested wild edibles.
Depending upon the season, we offer a range of plants and mushrooms
from wild leeks and fiddleheads to oyster mushrooms, puffballs and shiitakes.
At the same time we run foraging expeditions mostly across the beautiful
Avon Trail and, at times, Hullet Marsh. ***Please see our Photo page for plant identification.*** Our foraging outings are geared to groups or individuals, available throughout the
weekdays and weekends until the first frost. The rates for hands-on instruction and discovery
is $30/person. To
set up an adventure please query us at pucksplenty@bell.net Additionally, if you or your organization requires speakers on the subject
of wild edibles or foraging we would be happy to appear. Afterall, eating foods that grow wild and learning to identify, harvest
and prepare them opens us up to connecting to the environment in a novel way.
The drive to get close enough to Nature . . . . close enough to taste it.
Savour Stratford foraging event, May 14, 2011.

On the set with Fearless in the Kitchen host, Christine Cushing, May 26, 2011.



We're out along the Avon Trail for Mother's Day, searching the forest
for morel mushrooms and other edibles. Join us if you can at 1:30 pm. Meeting place: 96 Birmingham Street, Stratford, Ontario. Telephone: 519-271-3726.